Last of Summer Produce Recipes
Late summer is when tomatoes, corn, zucchini, peppers, peaches, and berries often need to be used quickly. I gathered these recipes to help turn that produce into actual meals and …
Late summer is when tomatoes, corn, zucchini, peppers, peaches, and berries often need to be used quickly. I gathered these recipes to help turn that produce into actual meals and …
This John Wayne casserole is a layered dinner with biscuits, seasoned beef, vegetables, and a creamy cheese topping. I cook the beef mixture until it is no longer watery before …
Early fall cooking sits between two seasons: tomatoes and zucchini may still be available, while squash, apples, mushrooms, and cooler evenings begin to return. I use this collection when I …
These caramel peach cobbler muffins combine pieces of peach with a cinnamon crumb topping and a small caramel finish. I keep the peach pieces fairly small so they spread through …
This old-fashioned berry crisp is the dessert I choose when the fruit is good but not perfect enough to serve on its own. Fresh and frozen berries both work, and …
This gluten-free zucchini chocolate cake uses grated zucchini for moisture, but it should still taste like chocolate cake. I grate the zucchini finely and distribute it evenly so there are …
This fresh peach crisp keeps the fruit simple: ripe peaches, a little thickener, and a buttery oat topping. I cut the peaches into similar slices so they soften evenly while …
This lemon yogurt cake is light, moist, and simple enough to mix without a mixer. I use both lemon zest and juice: the zest gives most of the aroma, while …
This sardine toast with roasted tomatoes and pickled onions works because each part balances another: rich sardines, sweet tomatoes, sharp onions, and crisp bread. I assemble it only when everything …
Details Time Prep Time 15 minutes Cook Time 40 minutes Active Time 25 minutes Total Time 55 minutes Servings 4 servings This one-pan chicken and rice is built around one …